Recipes

Snow-white cake

2009-02-13T17:36:00.002+02:00

Cake base:

* 3 large eggs
* 6 tablespoons milk
* 3 tablespoons oil
* 1 envelope baking powder
* some salt
* 600 g flour
* Margarine for grease the tray

Mix eggs with mixer with milk, oil, sugar. Sprinkle flour with baking powder and salt and pour it over eggs easy. The dough is divided into four. Stretch sheets and bake on the back of tray greased with margarine in the oven at small fire. Attention not to burn sheets!

Cream:

* 5 vanilla puddings
* Lemon peel
* Sugar
* 2 liter milk

Pudding is cooked by the instructions on the package. Add lemon peel and mix well. Attention do not clot! It let to cool, not completely, it must be worm.

Pudding is divided into three. The first sheet is in a tray, lies pudding, place the second sheet, pudding, a third sheet, pudding, the fourth sheet. Enwrap it in food in foil and place in refrigerator until the next day. Cut small cubes and powder with sugar.

Cake with chocolate cream

2009-02-08T14:37:00.003+02:00

Ingredients for a cake base:

* 3 eggs
* 3 tablespoons sugar
* 3 tablespoons flour

In the bowl from mixer put the eggs white and mix, add sugar and mix. Add the eggs yolk and mix . Add flour gradually. Pun in a tray paper for baking and pour the composition and put in oven heated to small fire. Let it cool. Make 3 cake bases.
Attention: The eggs white must be mix in a hard foam, if not cake base will be thin and will not be fluffy.

Chocolate cream:

* A liter of milk
* 350 g sugar
* 150 g starch
* 5 eggs
* 4 tablespoons cocoa
* 2 chocolate tablets
* 2 rum essences

Put the milk, sugar, rum essence, chocolate and cocoa in a pot at small fire. Mix the eggs white until they became foam. Over eggs white add the eggs yolk mixed with starch and mix well. Once milk begins to boil add the egg mix and mix well. After boiling take the pot from fire and leave to cool in a water vessel. It mix sometime.

Cream:

* 450 g sour cream
* 6 tablespoons of sugar
* 2 envelopes whipped cream hardener
* Vanilla sugar 2 envelopes

Mix the cream fight 15 minutes. Add sugar, vanilla and sugar to cream and whipped cream hardener and mix 10 minutes. Put it in a refrigerator until put on the cake.

For the cake basesc:

* 2 cans of pineapple compote

For decorations:

* Marzipan (white beaten with sugar and grind almonds)
* Food coloring
Make some flowers.

First cake base is put on a plateau, add several tablespoons of pineapple sauce, add some cut pineapple cubes and half of cream. Above the second cake base, put several tablespoons of pineapple sauce, add cut pineapple cubes and the remaining cream. Above the third cake base, add some pineapple sauce . Is dressed in whipped cream cake. Add marzipan flowers.

Pumpkin pie

2009-02-07T21:49:00.005+02:00

1 pumpkin (about 2 kg)
5 sheets pie (Recipe here: http://cristina-kitchen.blogspot.com/2008/10/sheets-pie.html)
100 g sugar
125 g butter / margarine
+ / - Vanilla essence
+ / - Spices that you like

Peel the pumpkin and seeds and cut the pumpkin using a fine kitchen rasp. Steel (temper) the pumpkin in butter / margarine (20-30 minutes), add sugar and vanilla essence and the spices and steel it 5 minutes. Grease the pan with butter/oil using a napkin. Place a piece of pie in the tray, pumpkin, the second sheet, pumpkin ... until the last sheet. Rotate the edges. Grease with egg and make small holes for ventilation.
Put in the oven on the middle, on medium fire until crisp (about 45 minutes)

Minced meat steak

2009-02-07T21:11:00.002+02:00

* 500 g minced meat
* 5 eggs
* 1 / 2 leg parsley
* 10 mushrooms
* A slice of bread soaking in milk
* Salt
* Pepper
* Thyme

The meat is mixed with an egg, bread, salt, pepper, thyme.
Eggs remaining (four) are hard boiled and cut in four.
Wash the parsley.
The meat lies in the form of a rectangle. Add slices of egg, sliced mushrooms and parsley and roll the meat, put it in a grease tray. Place in the oven.

Chicken legs with vegetables in the oven

2009-02-07T20:50:00.004+02:00

* 6-7 potato
* 500 g mushrooms
* 4 chicken legs
* 2 carrots
* 1 small parsnip
* 1 / 2 small celery
* 100 g canoe peas
* + / - A pepper
* + / - A red
* some broccoli
* 100 ml white wine
* 200 ml soup
* oil for grease the tray
* salt, pepper, thyme

Peel the potatoes, peppers, tomatoes, wash and cut.
Peel the carrot, parsnip, celery cut and boil.
Boil broccoli in water with salt.
Peel the mushrooms and wash.
Cut the skin of the chicken legs, wash and salt, pepper, thyme.
Grease the tray with oil, add potatoes, carrot, parsnip, celery, canoe peas, peppers, tomatoes, mushrooms, broccoli and the chicken legs.
Add wine and soup. place tray in oven until potatoes are boiled and the chicken legs are fried.

Pasta with cheese baked

2009-01-21T18:23:00.007+02:00

* 500 g pasta
* Cheese as mach as you like
* 5 eggs
* oil for greased tray

Boil the pasta and let drain.
Mix half of the amount of cheese mix with 4 eggs. The other half passes.
Grease tray with oil, put half of pasta and cheese passed. Place the remaining paste. Lies with the spoon the mix of egg with cheese.
Egg fight and is pour over the eggs with cheese.
Place the tray in the oven until golden color gains.

Eggplant salad with onion

2009-01-21T18:01:00.008+02:00

* 2 eggplants
* 3 corms
* Little oil
* Salt

Bake the eggplants, let it cool, peel it and let it drain.
Fight well the eggplants with a cleaver of wood.
Add oil and mix well. Add salt to your taste.
Clean the onions, cut small cubes and add over eggplants. Mix well.
Serve them on bread with or without tomatoes.

* If you want you can add mayonnaise or replace the onion with mayonnaise.

* You can freeze the eggplants after baking for one year.

Cookie with almonds and nuts

2009-01-11T18:22:00.006+02:00

* 4 eggs white
* 200 g grind almonds
* 100 g grind nuts
* 150 g powder sugar
* Little salt
Mix the eggs white with salt and sugar until il the foam becomes strong foam. Add almonds and nuts, mix easy.
Place the mix with the spoon in the tray and bake at low fire.

Rolls

2009-01-11T16:17:00.007+02:00

For the dough:

* An egg
* A package margarine
* A glass milk sweetened
* 30 g yeast
* Little salt
* flour dough to get a suitable hard

For the cream:

* 1.5 l milk
* 400 g sugar
* 150 g starch
* 5 eggs
* 3 vanilla essences
* Little salt

For the dough:

Mix all ingredients and let the dough grow an hour.
Stretch sheets and cut them as long as the sheet and width 1 cm and roll on the types of roll.
Put the rolls in a tray with paper for baking. Put the tray in the oven at small fire until the rolls are baked.

For the cream:

Put the milk, sugar and vanilla in a pot. Put the pot on low fire.
Put the eggs white and the salt in the mixer bowland mix, add the eggs yolk mixed with starch, mix well and put the mix in the pot. Mix easily. Close the fire when the mix is clot well.
Let it cool in a pot with water.
After cooling, fill the rolls with cream. If you like you cold put on rolls melted chocolate or

powdered sugar.

Apricots / Peaches

2009-01-09T18:13:00.008+02:00

Ingredients for 15 apricots (30 halfs)

* 2 eggs
* 100 g sugar
* 100 ml oil
* some salt
* 1 envelope vanilla sugar
* 1 / 2 baking powder envelope
* Lemon peel
* Flour dough for a suitable hard

Ingredients for cream:

* 1 / 2 of the amount of cooked dough from the holes
* 250 g margarine
* 2 tablespoons coconut
* 3 tablespoons cocoa
* 3 tablespoons peanut (cut them small pices 2-3 mm)
* 3 tablespoons nuts (cut them small pices 2-3 mm)
* romany essentially
* sugar to your taste

Ingredients for the decoration:

* Colouring: red, yellow, green
* Vanilla essence
* Sugar

Method of preparation:

For the dough:

Mix eggs with sugar, put salt, vanilla sugar, lemon peel and oil gradually. Add flour with baking powder and mix well. Mke small round balls, put them on abaking tin and put the it in the oven at small fire unitl they are cooked. Let it cool slightly. Are in the middle make one hole (at the part that was on the pan, at base; careful not to crumble and not out on the other side).

For the cream:

Mix ingredients for the cream. Do not put too much sugar in the cream as apricots give the sugar will be too sweet.
Fill each half with cream and stick two by two.

For decoration:

Place in 3 color plates (in one yellow, red in another and in the last one green) and put the essence of every color and mix a little.
In another plate put sugar.
Put the apricots in colouring: yellow, red, green and then in sugar.

Slices of chicken breast in egg crust

2009-01-09T14:29:00.008+02:00

Ingredients:

one big chicken breast, boneless and skinless
4 eggs
parsley
pepper
thyme
sweet paprika
salt
100 g semolina
oil for fried

Mix the eggs with parsley, paprika, pepper, salt, thyme.
Put the semolina in a plate.
Cut the chicken breast cut thin slices.
Put the oil in a pan and lthe pan on cooker.
Put semolina on both sides of chicken breast in semolina both sides, then put the chicken breast in egg mix and put in in the pan to roast.

White balls with coconut and milk powder

2009-01-09T13:07:00.007+02:00

Ingredients:

75 g powder sugar
300 g milk powder
200 g coconut powder
250 g butter / margarine
A piece of wafers

Broke the wafers in very small pices.
Mix the butter / margarine with sugar, add milk powder and 150 g coconut powder, mix and add wafers. Mix well. Make small balls. Put the rest of coconut powder in a bowl. Put the balls in the bowl.

Pizza

2008-10-25T15:21:00.005+03:00

dough for pizza (http://cristina-kitchen.blogspot.com/2008/10/pizza-dough.html)
300 g salami
300 g mozzarella
+ /- 100 g mushrooms
4 tablespoons broth
pepper
1 / 2 tablespoons oregano
2 tablespoons water

Cut the salami, mozzarella and mushrooms slices.
Stretch pizza dough to get a thickness of 3-4 mm. Grease the pan with a napkin. Put the dough in the pan. Mix broth, pepper and water. Grease the dough with this mix (broth,water,pepper) using a spoon. Put slices of salami, mushrooms. Sprinkle some oregano and then put slices of mozzarella. Put the pan in the oven on low fire on the grid in the middle for 30 minutes.

Pizza dough

2008-10-14T16:19:00.002+03:00

500 g flour
1 teaspoon salt
1 teaspoon sugar
200 ml water (not very hot)
50 grams yeast
oil

In flour put in a bowl. In water dissolve the salt, sugar and yeast and pour over flour and easily ferment well. Add 2 tablespoons oil and bothering 2 minutes. Leave the dough to grow 30 minutes.

Red beet in vinegar

2008-10-14T01:23:00.002+03:00

* Red Beet
* Water
* Vinegar

Peel the red beet and wash it. Cut it slices and put in a pot with water to boil. Let the beet stew well. After boiling off the beet is left to cool, then cut with a kitchen rasp and put in jars (washed and dried). In a pot put water and vinegar to your taste and heat it, then pour in jars. Close the jars are close and they intro a blanket until they cool.

joint roasted on the spit

2008-10-14T01:05:00.003+03:00

* 21 mushrooms
* 2 sausages
* 3-4 slices of cheese
* Salt

Clean the mushrooms, to break them foot, wash them and put a little salt. Cut the sausages thicker slices. Cut the cheese cubes.

On the stick of the "joint roasted on the spit" add mushrooms, cheese, sausage.

Put on a grill until mushrooms are ready (10- 15 minutes).

Serve with baked potatoes or fries.

Pasta with mushrooms, ham and cheese

2008-10-14T00:31:00.006+03:00

* 250 grams pasta
* 150 grams mushrooms
* 100 grams cheese
* 100 grams ham / salami
* An egg

The water is put to stew. Add pasta and let them(the pasta) stew. After boiling put under a shower of cold water and let them pass. Cut the mushrooms and ham cubes and mix with pasta. Grease the pan wit oil, put pasta mixed with mushrooms, ham and add on top cheese mixed with egg. Put the pan in the oven (20-30 minutes).

Baked potatoes on grill

2008-10-14T00:22:00.003+03:00

* 1 kg potato small-medium size

Wash the potatoes, remove the water using some napkins and put the potatoes on the grill until become soft.(take a potato in hand and pus, if it is soft you can eat it - it is done)

chicken legs grilled

2008-10-14T00:16:00.004+03:00

* 4 chicken legs
* Salt
* Pepper
* Thyme
* Swift and sweet paprika
* Dried parsley
* Dried dill

Clean the skin of the chicken legs, wash them add salt, pepper, thyme, paprika, dill and parsley. Put them on a grill until crisp.

Apple pie

2008-10-14T00:09:00.010+03:00

Dough:

* 100 g butter / margarine
* 200 g flour
* 40 ml cold water
* A little salt

Filling:

* 8 apples washing, cleaned of pips and cut pieces
* 7 tablespoons sugar
* Cinnamon

Butter to rub between the fingers with flour and salt. Add water and ferment. Put in the refrigerator an hour. Stretched two sheets. The first piece is put in the form of cake greased with margarine. Above put the pieces of apples, sugar and cinnamon. Put the second sheet on top, cut edges and decorate with pieces of dough. You can add a little cinnamon on top. Put pie in the oven at 45 minute small fire on the grid in the middle.

Apple pie

2008-10-13T23:50:00.005+03:00

* 4 sheets pie (made home recipe: http://cristina-kitchen.blogspot.com/2008/10/sheets-pie.html )
* 2 kg apples
* 100 g sugar
* 125 g butter / margarine
* spices that you like

The apples are cleaned, clean it from pips and cut the apples using a fine kitchen rasp grate and squeeze. Steel (temper) the apples in the butter / margarine (20-30 minutes). Add sugar and the spices that you like and steel 5 minutes and divided it in four. Grease each piece of sheets with apple and roll. Grease a pan with oil using a paper napkin, put the pies to bake on a grill in the middle to low fire until crisp (about 45 minutes).

Pumpkin pie

2008-10-13T23:31:00.007+03:00

* 1 pumpkin (about 2 kg)
* 4 sheets pie (Recipe here: http://cristina-kitchen.blogspot.com/2008/10/sheets-pie.html)
* 100 g sugar
* 125 g butter / margarine
* + / - Vanilla essence
* + / - Spices that you like

Peel the pumpkin and seeds and cut the pumpkin using a fine kitchen rasp. Steel (temper) the pumpkin in butter / margarine (20-30 minutes), add sugar and vanilla essence and the spices and steel it 5 minutes. Sheets of pie is filled with steel pumpkin and roll the pie. Grease the pan with oil using a napkin. the pies are put in the pan, put pan in oven on a grill in the middle to low fire until crisp (about 45 minutes).

Sheets pie

2008-10-13T23:24:00.004+03:00

* 700 g flour
* 2 tablespoons oil
* 1 tablespoon vinegar
* 200-300 ml hot water
* 1 / 2 little-spoon of salt
* 2 eggs

Oil is mixed with vinegar, salt, eggs and water. Pour over flour and easily ferment (bothering) well. Let dough to rest 30 minutes. The dough is divided in 10 pieces. Each piece is stretches on board with some flour.

Mayonnaise

2008-10-12T14:42:00.004+03:00

* 3-4 yolk
* 2 tablespoons mustard
* 300 -350 ml oil
* Lemon juice / water with lemon salt

In bowl of mixer put the yolks and mustard and mix well. Gradually add oil (little by little) and mix well. Finally, add lemon juice, then taste.

flat loat of bread

2008-10-12T14:28:00.004+03:00

* 500 grams of flour
* 200 ml warm water
* 1 envelope dray yeast or 50 grams yeast
* A spoon race salt
* A spoon race sugar

Put in the water yeast, salt and sugar. Pour water over flour little by little and mix well. Let them grow 30-45 minutes. Stretch sheets and loop of hair on the grill or the board to fire high.

Fast food (shaorma)

2008-10-12T14:10:00.005+03:00

Ingredients:

* A chicken breast
* 3-4 potatoes
* 2-3 pickled cucumber or vinegar
* 2 bell pepper in vinegar
* 6 tablespoons mayonnaise
* 2-3 tablespoons cream / yogurt
* 2-3 piece garlic
* Ketchup
* Thyme
* Salt
* Oil
* Pepper
* flat loat of bread (Recipe here : http://cristina-kitchen.blogspot.com/2008/10/flat-loat-of-bread.html)

It is clean potatoes, cut fries and toast them in oil. Cut the chicken breast in strips, add pepper and thyme and put on grill or toast it in oil. Cut the cucumber and bell pepper in thin slices.

Make a sauce: mix 6 tablespoons mayonnaise, 2-3 tablespoons yogurt / sour cream, 2-3 piece garlic, thyme and salt

Grease the flat loat of bread with the sauce. Add chicken breasts, potatoes fries, ketchup cucumber and bell pepper. Roll the flat lot of brad (make it look like a jam roll).

Salad - easy to make

2008-10-12T13:46:00.008+03:00

Ingredients:

* A chicken breast
* Bell pepper in a jar vinegar
* Cucumber in a jar vinegar
* 2 celery roots (small size)
* 3 carrots
* 2 parsnip roots
* 6 potatoes
* 200 grams peas
* 200 grams olives
* Salt
* Pepper
* Mayonnaise (Recipe here: http://cristina-kitchen.blogspot.com/2008/10/mayonnaise.html)

The chicken breast is put to boil in water. After boiling let it cool and cut it in small cubes.
Separately put to boil the vegetables. After boiling let them to cool and cut them in small cubes.
Cut the cucumber and bell pepper in small cubes and let them drain.
If you are using frozen peas, boil them and let them drain. If you are using peas in a preserve, cut the tin and let them drain.
Mix meat, vegetables, cucumber, bell pepper, peas and olives. Add salt and pepper to your taste. Add mayonnaise and mix easily.
You can decorate the salad with olives, bell pepper, carrot, etc..
Store salad in the refrigerator.