* 6-7 potato
* 500 g mushrooms
* 4 chicken legs
* 2 carrots
* 1 small parsnip
* 1 / 2 small celery
* 100 g canoe peas
* + / - A pepper
* + / - A red
* some broccoli
* 100 ml white wine
* 200 ml soup
* oil for grease the tray
* salt, pepper, thyme
Peel the potatoes, peppers, tomatoes, wash and cut.
Peel the carrot, parsnip, celery cut and boil.
Boil broccoli in water with salt.
Peel the mushrooms and wash.
Cut the skin of the chicken legs, wash and salt, pepper, thyme.
Grease the tray with oil, add potatoes, carrot, parsnip, celery, canoe peas, peppers, tomatoes, mushrooms, broccoli and the chicken legs.
Add wine and soup. place tray in oven until potatoes are boiled and the chicken legs are fried.
