Snow-white cake

Cake base:

* 3 large eggs
* 6 tablespoons milk
* 3 tablespoons oil
* 1 envelope baking powder
* some salt
* 600 g flour
* Margarine for grease the tray

Mix eggs with mixer with milk, oil, sugar. Sprinkle flour with baking powder and salt and pour it over eggs easy. The dough is divided into four. Stretch sheets and bake on the back of tray greased with margarine in the oven at small fire. Attention not to burn sheets!

Cream:

* 5 vanilla puddings
* Lemon peel
* Sugar
* 2 liter milk


Pudding is cooked by the instructions on the package. Add lemon peel and mix well. Attention do not clot! It let to cool, not completely, it must be worm.

Pudding is divided into three. The first sheet is in a tray, lies pudding, place the second sheet, pudding, a third sheet, pudding, the fourth sheet. Enwrap it in food in foil and place in refrigerator until the next day. Cut small cubes and powder with sugar.

Cake with chocolate cream

Ingredients for a cake base:

* 3 eggs
* 3 tablespoons sugar
* 3 tablespoons flour

In the bowl from mixer put the eggs white and mix, add sugar and mix. Add the eggs yolk and mix . Add flour gradually. Pun in a tray paper for baking and pour the composition and put in oven heated to small fire. Let it cool. Make 3 cake bases.
Attention: The eggs white must be mix in a hard foam, if not cake base will be thin and will not be fluffy.



Chocolate cream:

* A liter of milk
* 350 g sugar
* 150 g starch
* 5 eggs
* 4 tablespoons cocoa
* 2 chocolate tablets
* 2 rum essences

Put the milk, sugar, rum essence, chocolate and cocoa in a pot at small fire. Mix the eggs white until they became foam. Over eggs white add the eggs yolk mixed with starch and mix well. Once milk begins to boil add the egg mix and mix well. After boiling take the pot from fire and leave to cool in a water vessel. It mix sometime.

Cream:

* 450 g sour cream
* 6 tablespoons of sugar
* 2 envelopes whipped cream hardener
* Vanilla sugar 2 envelopes

Mix the cream fight 15 minutes. Add sugar, vanilla and sugar to cream and whipped cream hardener and mix 10 minutes. Put it in a refrigerator until put on the cake.

For the cake basesc:

* 2 cans of pineapple compote


For decorations:

* Marzipan (white beaten with sugar and grind almonds)
* Food coloring
Make some flowers.



First cake base is put on a plateau, add several tablespoons of pineapple sauce, add some cut pineapple cubes and half of cream. Above the second cake base, put several tablespoons of pineapple sauce, add cut pineapple cubes and the remaining cream. Above the third cake base, add some pineapple sauce . Is dressed in whipped cream cake. Add marzipan flowers.