Cookie with almonds and nuts

* 4 eggs white
* 200 g grind almonds
* 100 g grind nuts
* 150 g powder sugar
* Little salt
Mix the eggs white with salt and sugar until il the foam becomes strong foam. Add almonds and nuts, mix easy.
Place the mix with the spoon in the tray and bake at low fire.

Rolls

For the dough:

* An egg
* A package margarine
* A glass milk sweetened
* 30 g yeast
* Little salt
* flour dough to get a suitable hard

For the cream:

* 1.5 l milk
* 400 g sugar
* 150 g starch
* 5 eggs
* 3 vanilla essences
* Little salt

For the dough:

Mix all ingredients and let the dough grow an hour.
Stretch sheets and cut them as long as the sheet and width 1 cm and roll on the types of roll.
Put the rolls in a tray with paper for baking. Put the tray in the oven at small fire until the rolls are baked.

For the cream:

Put the milk, sugar and vanilla in a pot. Put the pot on low fire.
Put the eggs white and the salt in the mixer bowland mix, add the eggs yolk mixed with starch, mix well and put the mix in the pot. Mix easily. Close the fire when the mix is clot well.
Let it cool in a pot with water.
After cooling, fill the rolls with cream. If you like you cold put on rolls melted chocolate or

powdered sugar.

Apricots / Peaches

Ingredients for 15 apricots (30 halfs)

* 2 eggs
* 100 g sugar
* 100 ml oil
* some salt
* 1 envelope vanilla sugar
* 1 / 2 baking powder envelope
* Lemon peel
* Flour dough for a suitable hard

Ingredients for cream:

* 1 / 2 of the amount of cooked dough from the holes
* 250 g margarine
* 2 tablespoons coconut
* 3 tablespoons cocoa
* 3 tablespoons peanut (cut them small pices 2-3 mm)
* 3 tablespoons nuts (cut them small pices 2-3 mm)
* romany essentially
* sugar to your taste

Ingredients for the decoration:

* Colouring: red, yellow, green
* Vanilla essence
* Sugar

Method of preparation:

For the dough:

Mix eggs with sugar, put salt, vanilla sugar, lemon peel and oil gradually. Add flour with baking powder and mix well. Mke small round balls, put them on abaking tin and put the it in the oven at small fire unitl they are cooked. Let it cool slightly. Are in the middle make one hole (at the part that was on the pan, at base; careful not to crumble and not out on the other side).

For the cream:

Mix ingredients for the cream. Do not put too much sugar in the cream as apricots give the sugar will be too sweet.
Fill each half with cream and stick two by two.

For decoration:

Place in 3 color plates (in one yellow, red in another and in the last one green) and put the essence of every color and mix a little.
In another plate put sugar.
Put the apricots in colouring: yellow, red, green and then in sugar.

White balls with coconut and milk powder

Ingredients:

• 75 g powder sugar
• 300 g milk powder
• 200 g coconut powder
• 250 g butter / margarine
• A piece of wafers

Broke the wafers in very small pices.
Mix the butter / margarine with sugar, add milk powder and 150 g coconut powder, mix and add wafers. Mix well. Make small balls. Put the rest of coconut powder in a bowl. Put the balls in the bowl.