Pumpkin pie

• 1 pumpkin (about 2 kg)
• 5 sheets pie (Recipe here: http://cristina-kitchen.blogspot.com/2008/10/sheets-pie.html)
  
• 100 g sugar
• 125 g butter / margarine
• + / - Vanilla essence
• + / - Spices that you like

Peel the pumpkin and seeds and cut the pumpkin using a fine kitchen rasp. Steel (temper) the pumpkin in butter / margarine (20-30 minutes), add sugar and vanilla essence and the spices and steel it 5 minutes. Grease the pan with butter/oil using a napkin. Place a piece of pie in the tray, pumpkin, the second sheet, pumpkin ... until the last sheet. Rotate the edges. Grease with egg and make small holes for ventilation.
Put in the oven on the middle, on medium fire until crisp (about 45 minutes)

Apple pie

Dough:

* 100 g butter / margarine
* 200 g flour
* 40 ml cold water
* A little salt

Filling:

* 8 apples washing, cleaned of pips and cut pieces
* 7 tablespoons sugar
* Cinnamon


Butter to rub between the fingers with flour and salt. Add water and ferment. Put in the refrigerator an hour. Stretched two sheets. The first piece is put in the form of cake greased with margarine. Above put the pieces of apples, sugar and cinnamon. Put the second sheet on top, cut edges and decorate with pieces of dough. You can add a little cinnamon on top. Put pie in the oven at 45 minute small fire on the grid in the middle.

Pumpkin pie

* 1 pumpkin (about 2 kg)
* 4 sheets pie (Recipe here: http://cristina-kitchen.blogspot.com/2008/10/sheets-pie.html)
* 100 g sugar
* 125 g butter / margarine
* + / - Vanilla essence
* + / - Spices that you like

Peel the pumpkin and seeds and cut the pumpkin using a fine kitchen rasp. Steel (temper) the pumpkin in butter / margarine (20-30 minutes), add sugar and vanilla essence and the spices and steel it 5 minutes. Sheets of pie is filled with steel pumpkin and roll the pie. Grease the pan with oil using a napkin. the pies are put in the pan, put pan in oven on a grill in the middle to low fire until crisp (about 45 minutes).