Red beet in vinegar

* Red Beet
* Water
* Vinegar

Peel the red beet and wash it. Cut it slices and put in a pot with water to boil. Let the beet stew well. After boiling off the beet is left to cool, then cut with a kitchen rasp and put in jars (washed and dried). In a pot put water and vinegar to your taste and heat it, then pour in jars. Close the jars are close and they intro a blanket until they cool.