12 October 2008
flat loat of bread
* 500 grams of flour
* 200 ml warm water
* 1 envelope dray yeast or 50 grams yeast
* A spoon race salt
* A spoon race sugar
Put in the water yeast, salt and sugar. Pour water over flour little by little and mix well. Let them grow 30-45 minutes. Stretch sheets and loop of hair on the grill or the board to fire high.
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