Pizza dough

• 500 g flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 200 ml water (not very hot)
  
• 50 grams yeast
• oil

In flour put in a bowl. In water dissolve the salt, sugar and yeast and pour over flour and easily ferment well. Add 2 tablespoons oil and bothering 2 minutes. Leave the dough to grow 30 minutes.