Pizza

• dough for pizza (http://cristina-kitchen.blogspot.com/2008/10/pizza-dough.html)
• 300 g salami
• 300 g mozzarella
• + /- 100 g mushrooms
• 4 tablespoons broth
• pepper
• 1 / 2 tablespoons oregano
• 2 tablespoons water

Cut the salami, mozzarella and mushrooms slices.
Stretch pizza dough to get a thickness of 3-4 mm. Grease the pan with a napkin. Put the dough in the pan. Mix broth, pepper and water. Grease the dough with this mix (broth,water,pepper) using a spoon. Put slices of salami, mushrooms. Sprinkle some oregano and then put slices of mozzarella. Put the pan in the oven on low fire on the grid in the middle for 30 minutes.

Pizza dough

• 500 g flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 200 ml water (not very hot)
  
• 50 grams yeast
• oil

In flour put in a bowl. In water dissolve the salt, sugar and yeast and pour over flour and easily ferment well. Add 2 tablespoons oil and bothering 2 minutes. Leave the dough to grow 30 minutes.