Showing posts with label shaorma. Show all posts
Showing posts with label shaorma. Show all posts

12 October 2008

flat loat of bread



* 500 grams of flour
* 200 ml warm water
* 1 envelope dray yeast or 50 grams yeast
* A spoon race salt
* A spoon race sugar


Put in the water yeast, salt and sugar. Pour water over flour little by little and mix well. Let them grow 30-45 minutes. Stretch sheets and loop of hair on the grill or the board to fire high.

Fast food (shaorma)



Ingredients:

* A chicken breast
* 3-4 potatoes
* 2-3 pickled cucumber or vinegar
* 2 bell pepper in vinegar
* 6 tablespoons mayonnaise
* 2-3 tablespoons cream / yogurt
* 2-3 piece garlic
* Ketchup
* Thyme
* Salt
* Oil
* Pepper
* flat loat of bread (Recipe here : http://cristina-kitchen.blogspot.com/2008/10/flat-loat-of-bread.html)


It is clean potatoes, cut fries and toast them in oil. Cut the chicken breast in strips, add pepper and thyme and put on grill or toast it in oil. Cut the cucumber and bell pepper in thin slices.

Make a sauce: mix 6 tablespoons mayonnaise, 2-3 tablespoons yogurt / sour cream, 2-3 piece garlic, thyme and salt

Grease the flat loat of bread with the sauce. Add chicken breasts, potatoes fries, ketchup cucumber and bell pepper. Roll the flat lot of brad (make it look like a jam roll).