* 700 g flour
* 2 tablespoons oil
* 1 tablespoon vinegar
* 200-300 ml hot water
* 1 / 2 little-spoon of salt
* 2 eggs
Oil is mixed with vinegar, salt, eggs and water. Pour over flour and easily ferment (bothering) well. Let dough to rest 30 minutes. The dough is divided in 10 pieces. Each piece is stretches on board with some flour.
No comments:
Post a Comment